Cooking for Two

Posted on April 10, 2011 by

Cooking for Two

Australian Women’s Weekly Mini

You’ll be delighted at how quickly you can adapt to cooking for two with this great collection of easy pan fries, stir-fries, salads and grills. There’s even a chapter on mini roasts to satisfy your nostalgic craving for those family roast dinners. There are egg dishes, dishes for casseroles and stews that you can freeze for later, and even desserts for two that can be whipped up in a flash.

Author: Australian Women’s Weekly
Published: 07 February 2011
Paperback: 80 pages
ISBN 13: 9781742450612
ISBN 10: 174245061X

Some Prices at April 2011

 

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